FREE Creamy Layered BLT Dip Recipe!
What You Need:
1 Container (16 ozs) sour cream
1/2 tsp Onion Powder
6 slices fully cooked bacon
1/2 cup shredded cheddar cheese
2 tomatoes, chopped, divided
1 cup shredded lettuce
1 pkg wheat snack crackers
Make It:
MIX sour cream and onion powder; spread onto bottom of 9-inch pie plate.
HEAT bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.
SERVE with wheat snack crackers.
SUBSTITUTIONS:
Substitute 1/4 cup Real Bacon Bits or Bacon Pieces for the chopped fully cooked bacon.
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