Chocolate is for Lovers and if you’re looking for
a quick and easy chocolate treat…
make heart shaped fudge!
Thank You to our Frugal Friend
Donetia C
for sharing this recipe with us via email!
Just click, highlight and print!
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It is purely informational and is not meant to imply
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Recipe type: candy
Author: Kristl Story
Prep time: 1 min
Cook time: 5 mins
Total time: 6 mins
Serves: 48 squares
If you’ve never made homemade fudge, this is the recipe to try! It’s easy, foolproof and only takes 5 minutes…no candy thermometer required! The average price per pound of fudge from a candy shop is $8 a pound, and this recipe makes 1 1/2 lbs. for about $4!
- 2 tablespoons butter
- 1, 5 oz. can evaporated milk
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup walnuts or pecans, chopped (optional)
- 1 teaspoon vanilla
- Line an 8″ square pan with heavy duty aluminum foil.
- Combine butter, evaporated milk, sugar and salt in a medium saucepan.
- Bring to a boil over medium heat stirring constantly.
- Boil 4 minutes, stirring constantly.
- Remove from heat and immediately stir in miniature marshmallows and chocolate chips until melted and smooth.
- Stir in vanilla.
- Stir in nuts, if desired.
- Pour into pan.
- Refrigerate 2 hours.
- Cut into squares or use a heart shape cookie cutter for a Valentine’s treat.
recipe adapted from Nestle’s Carnation Famous Fudge
