FREE Oreo Football Cookie Balls Recipe!
Just in time for football season and
guaranteed to make you the hit at any
WHAT YOU NEED:
6 oz (3/4 of 8oz pkg) Cream Cheese, softened
1 pkg (15.25 oz) Oreo Chocolate Creme Cookies, finely crushed
2 pkg (8oz each) Semi-Sweet Chocolate, melted
1 tbsp white decorating icing
MIX cream cheese and cookie crumbs until well blended.
SHAPE into 40 (1-inch) football shapes. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.
REFRIGERATE 1 hour or until firm.
HOW TO MELT CHOCOLATE
Place unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2 1/2 min. or until chocolate is completely melted, stirring every 30 sec.
HOW TO EASILY DIP COOKIE BALLS
To easily coat cookie balls with melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.
HOW TO STORE
Store in tightly covered container in refrigerator.
This post does NOT include an affiliate link.
There was NO compensation for this post.
It is purely informational and is not meant to imply
any association or endorsement.