FREE recipe for
Orange Dream Layered Squares!
I found this great recipe on the
Kraft Recipes website today,
while looking for something cold
to make for dessert.
Since it's been over 100 degrees
here in Oklahoma for DAYS!
I cannot wait to make these.
They look so good,
the perfect cold dessert to serve
when it's HOT outside.
What you need:
6 Honey Maid Honey Grahams, finely crushed (about 1 cup)
2 tbsp butter, melted
1/2 cup orange juice
1 pkg (3 oz) Jell-O Orange Flavor Gelatin
1 pkg (8 oz) Philadelphia Cream Cheese, softened, divided
1 tub (8 oz) thawed Cool Whip Whipped Topping, divided
1/2 cup cold milk
1 pkg (3.4 oz) Jell-O Vanilla Flavor Instant Pudding
1 tsp orange zest
Make It:
MIX graham crumbs and butter; press onto bottom of 8-inch square pan. Refrigerate until ready to use.
MICROWAVE juice in microwaveable measuring cup on HIGH 1 min. Add to gelatin mix in small bowl; stir 2 mins until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup Cool Whip; spread over crust. Freeze while preparing next layer.
BEAT remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 mins. Stir in remaining Cool Whip and zest; spread over gelatin layer. Refrigerate 3 hours.
This post is purely informational
and is not meant to imply
any association or endorsement.
