1 pkt Taster's Choice instant coffee
(I used Gourmet Roast)
1/2 c hot water
(I used HOT tap water)
1 1/2 tbsp Chocolate sundae syrup
(Not going to lie, I used at least 2 tbsp!)
1/3 c whipped cream
(I used Extra Creamy canned)
1 c ice
(I used 10 large ice cubes from ice maker)
*Whipped cream optional
(I just cannot make it without!)
Put your instant coffee in mug.
Mix in 1/2 c hot water.
Stir and let coffee cool.
Once coffee is cooled pour into blender.
Add 1/3 c Whipped Cream and
1 1/2 tbsp Chocolate Sundae Syrup.
Last add 1 c of ice into blender.
Blend high for 45 seconds or until ice is blended.
Top off with whipped cream.
Makes a single serving!
I had originally seen a recipe for 2 servings,
but when "testing", I rea
lized that one packet of the
Taster's Choice instant coffee
(get a coupon for $.75/1 pkg)
works perfectly in a single serving recipe.
This recipe,
with the Gourmet Roast instant coffee,
makes one strong Mocha Frappuccino,
if you prefer a lighter coffee taste,
I would suggest a regular or
flavored Taster's Choice instant coffee.
I adjusted the recipe,
sometimes using my "looks like" method.
Where a big squeeze of Chocolate syrup
"looks like" 1 1/2 tbsp! :o)
You can get creative and add Caramel syrup
or whatever else you'd like!
If you try this recipe, let me know what you think of it!
This post does NOT include an affiliate link.
There was NO compensation for this post.
It is purely informational and is not meant to imply
any association or endorsement.
