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Make him homemade fudge and melt his heart!

Chocolate is for Lovers and if you’re looking for 
a quick and easy chocolate treat…
make heart shaped fudge!

Thank You to our Frugal Friend
Donetia C
for sharing this recipe with us via email!

Just click, highlight and print!

*This post does NOT include an affiliate link.
It is purely informational and is not meant to imply
any association or endorsement.


Recipe type: candy
Author: Kristl Story
Prep time: 1 min
Cook time: 5 mins
Total time: 6 mins
Serves: 48 squares
If you’ve never made homemade fudge, this is the recipe to try! It’s easy, foolproof and only takes 5 minutes…no candy thermometer required! The average price per pound of fudge from a candy shop is $8 a pound, and this recipe makes 1 1/2 lbs. for about $4!
  • 2 tablespoons butter
  • 1, 5 oz. can evaporated milk
  • 1 1/2 cups sugar
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups semisweet chocolate chips
  • 1/2 cup walnuts or pecans, chopped (optional)
  • 1 teaspoon vanilla
  1. Line an 8″ square pan with heavy duty aluminum foil.
  2. Combine butter, evaporated milk, sugar and salt in a medium saucepan.
  3. Bring to a boil over medium heat stirring constantly.
  4. Boil 4 minutes, stirring constantly.
  5. Remove from heat and immediately stir in miniature marshmallows and chocolate chips until melted and smooth.
  6. Stir in vanilla.
  7. Stir in nuts, if desired.
  8. Pour into pan.
  9. Refrigerate 2 hours.
  10. Cut into squares or use a heart shape cookie cutter for a Valentine’s treat.
recipe adapted from Nestle’s Carnation Famous Fudge